Scopes

agricultural economy Soil and water engineering Agricultural ecology Regenerative natural systems land resource management Food Science and Engineering Food Safety and Health Food Science and Nutrition Engineering Statistical modeling of precision agriculture Processing and storage of agricultural and sideline products Agricultural Computer Modeling and Statistics Statistical analysis of the Internet of Things and intelligent farms Sustainable agricultural computer models and innovation Using advanced computer modeling and statistical methods for decision-making Combining big data with statistical modeling to improve agricultural productivity Modeling sensor data to obtain useful agricultural information Parallel and distributed simulation methods for crop monitoring and pest control Food nutrition food science Food Chemistry Molecular Nutrition food additives Food Microorganisms Composition of Food Natural products and innovation Dietary nutrition and efficacy Food Safety and Health Food reinforcement and supplementation Food Sensory and Flavor Emerging food processing technologies Food texture and rheology Functional food ingredients and ingredients Development and characterization of food microstructure Functional foods and bioactive factors Food performance, including thermal, chemical, and mechanical properties [All relevant topics are eligible for submission]